Recipe of the Month: Halloumi with Gremolata

Finally summer. Finally out to the lake, into the garden, onto the balcony. Fire up the grill and sip a glass of chilled rosé until the food is ready. 
I came up with a quick recipe for you that works both in a grill pan and on a gas or charcoal grill. 

You need for about 2 servings

1 halloumi
1 bunch parsley
1 organic lemon
1 clove of garlic
a little sea salt
Olive oil
pink peppercorns
small handful of hazelnuts (roasted)

 Photo: @besch_food

For the gremolata, wash and dry the parsley and finely chop it without thick stems. Peel the zest from the organic lemon with a vegetable peeler and chop it as well. Make sure not to use the white part of the peel as it tastes bitter. Press the garlic. Mix parsley, lemon, and garlic with 2 tablespoons of olive oil and season with a little sea salt. 
Remove the halloumi from the foil and let it drain a little. Cut it in half once along the thickness. Fry in a grill pan or on the grill for about 2-3 minutes on each side until the typical grill pattern appears. Serve with gremolata, chopped hazelnuts, and pink peppercorns. With crispy baguette. 
Enjoy your meal. 
Your Bettina

 

May I introduce myself? 
My name is Bettina and I have been cooking with passion for as long as I can remember. Originally, I studied architecture and worked for many years as an architectural photographer. I am 55, have raised 4 children, and live with my husband, dog, and youngest child in Munich. I am also a grandma now. 
Last year, I completed a one-year training as a nutrition consultant and mindfulness coach. Healthy food and a happy soul form the foundation for a healthy life, so I try to apply all my knowledge to healthy and delicious dishes. 

For a few years now, I have been organizing cooking trips to Marrakesh. Unfortunately, Corona is currently throwing a wrench in the works. 

From now on, I get to suggest a recipe to you every month. Mainly vegetarian and always seasonal. It should be quick and delicious. Promise!

Feel free to also visit Bettina on Instagram: @besch_food