Drink of the Month - Batida de Coco Cheesecake in a Glass

Drink des Monats - Batida de Coco Cheesecake im Glas

This month it was really hard for me to find a suitable cocktail and this is now the third attempt for this article. You hope that spring will start in March to mix the first sangria on the terrace, but the temperatures are still too wintry and the sky too gray for that.

I wasn't really motivated the last few weeks, buuuut suddenly it was there... A light went on inside me and I had an idea!

 Batida de Coco Cheesecake

Ingredients:

50ml Batida de Coco

350g mascarpone

250g cream cheese

65g coconut blossom sugar

1 tsp vanilla extract

1 lime

150g oat cookies

Grated coconut, Raffaello, almonds or raspberries optionally for decoration

 Photo: @proseccoandburpeesPhoto: @proseccoandburpees

 

Preparation:

Put all ingredients in a bowl or in the Thermomix and stir for about 20 seconds until a smooth cream forms.

Break the oat cookies and put them in a glass. Add a layer of coconut cream. Then cookies again and finally another layer of coconut cream.

Put it in the fridge and decorate shortly before serving.

 

Cheers! Yours, Sabrina

About the author: ¡Hola! My name is Sabrina and I am the designer/founder of BrunchBag - a cooler bag/lunch bag that looks like a stylish handbag.

I was born on the Canary Island of Lanzarote and have been living in Germany for exactly 10 years. Together with my husband Olli and our 2 children, Louis (4) and Isabella (2), I live in Berlin.

Our life takes place in the kitchen. I love cooking - whether it's paella, roast pork, or broccoli salad.

But a cheerful cook always needs a good glass of wine or a tasty cocktail.

I share everything about my founding, family life with 2 small children, and delicious recipes on my private account @proseccoandburpees

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